Steamed Pandanus Sago - 2

Served with Gula Melaka, Coconut milk & Coconut

Steamed Pandanus Sago with coconut

Curry Laksa

BENTO#70 - HOT DOG CHICKEN WITH SPAGHETTI BEEF SAUCE

Served with spaghetti beef sauce, cheese, french fries & strawberry

Avacado Cake

Before bake

After baked

Avocado Cake

Recipe adapted from: Wendyywy

115gm butter
50gm sugar
120gm avocado flesh
1 Tbsp lime/lemon juice
150gm condensed milk
200gm cake flour
100gm all purpose flour
1 tsp baking powder
¼ tsp baking soda
2 large eggs
Walnut (optional)

1. Combine avocado flesh with lemon juice and blend till creamy. Set aside.
2. Sift cake flour, all purpose, baking powder and baking soda together. Set aside.
3. Preheat oven at 170C. Prepare 2 aluminium pans.
4. Cream butter and sugar until pale and fluffy. Beat in eggs, one by one, beating well after each addition. Beat in condensed milk until well incorporated. Put half the sifted flour in and mix on low speed. Add the balance of flour. When everything is smooth, on low speed beat in avocado puree.
5. Pour batter into prepared pans and bake for 35 minutes or until done

Red Beans Soup (Sweet)

Ingredients:

• 2 cup red beans
• 15 cups water
• 1-3 strip dried tangerine peel
• 5-8 pandan leaves
  
• sugar, as desired
• tick coconut milk (Optional)
  

Preparation:

1. Prefer soak the red beans in water overnight to soften. (Drain).
NOTE: If not it will take much longer time to cook (3-4 hours)
2. Place the red beans and tangerine peel in a pot bring the 10 cups of water with the to a boil. (The soup can be thicker or thinner as desired. I usually start with 10 cups of water, and then add more boiling water at the end with the pandan leave on low fire)
4. Turn the heat down, add the red beans and simmer, partially covered, for 1-2 hours, until the beans are softened to the point where they are just beginning to break apart.
5. Add the sugar and stir until dissolved. Taste and add more sugar if desired. Thin the soup by adding boiling water if desired.
6.Serve the red bean soup hot or cold with coconut milk.

BENTO#69 - Spaghetti Sauce with Beef

Spaghetti Sauce with Beef served with potato nuggets, grapes & chocolateKelvin's

Stephenie's