Tuesday, March 6, 2012

Avacado Cake

Before bake
After baked

Avocado Cake

Recipe adapted from: Wendyywy

115gm butter
50gm sugar
120gm avocado flesh
1 Tbsp lime/lemon juice
150gm condensed milk
200gm cake flour
100gm all purpose flour
1 tsp baking powder
¼ tsp baking soda
2 large eggs
Walnut (optional)

1. Combine avocado flesh with lemon juice and blend till creamy. Set aside.
2. Sift cake flour, all purpose, baking powder and baking soda together. Set aside.
3. Preheat oven at 170C. Prepare 2 aluminium pans.
4. Cream butter and sugar until pale and fluffy. Beat in eggs, one by one, beating well after each addition. Beat in condensed milk until well incorporated. Put half the sifted flour in and mix on low speed. Add the balance of flour. When everything is smooth, on low speed beat in avocado puree.
5. Pour batter into prepared pans and bake for 35 minutes or until done


  1. Eh... ur batter before baking also not green.
    Not even a bit? The avocado not very green is it?

    How was it?

  2. My avacado was more to cream yellow colour. I think the cream butter and sugar blended not fluffy enough,turn out not so good. But my hubby finished all. He just love cakes & not fussy.