Wednesday, March 21, 2012

Cream Cheese Orange Muffin

250 gm cream cheese

165 gm butter, room temperature

280 gm castor sugar

6 eggs (medium size)

3 tsp baking powder

300 gm cake flour, sifted

1 tbsp orange zest

60 ml orange juice

1.Preheat oven to 180C.
2.Prepare 30 mini cupcakes cups.
3.Put the butter, cream chese and sugar in a mixing bowl, beat it with an electric mixer until soft and creamy.
4.Add egg one by one until mix well.
5.Add sifted flour, orange juice and mix well with spatula until incorporate completely.
6.Pour the batter into prepared mini cupcakes cups.
7.Bake for about 25-30 minutes or until the toothpick inserted come out clean.
Cool on a wire rack.

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