Ingredients - 250g sweet potato, 280g glutinuos rice flour, fresh grated coconut + pinch of salt, gula melaka (palm sugar)
Break up the gula melaka into small pices
Peel cook (steamed for 10 min) and mash sweet potato
Mix well (sweet potato with glutinuos rice flour + 2 thsp water) and knead into a dough
Form dough into small balls. Make a hole in the centre of the ball and fill with a small pices of gula melaka. Roll again and make into small balls. Repeat till all dough finish.
Pepared a pot of water to boil and place the balls into the boiling water.Wait till they float to the surface of the water. ( means cook)
Remove and roll over the fresh grated coconut and mix well.
Best served warm.
Break up the gula melaka into small pices
Peel cook (steamed for 10 min) and mash sweet potato
Mix well (sweet potato with glutinuos rice flour + 2 thsp water) and knead into a dough
Form dough into small balls. Make a hole in the centre of the ball and fill with a small pices of gula melaka. Roll again and make into small balls. Repeat till all dough finish.
Pepared a pot of water to boil and place the balls into the boiling water.Wait till they float to the surface of the water. ( means cook)
Remove and roll over the fresh grated coconut and mix well.
Best served warm.
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