Thursday, September 20, 2012
Monday, September 17, 2012
Saturday, September 15, 2012
Sunday, August 12, 2012
Won Ton Dumpling


Get ready mince pork and bought some won ton skin from market/supermarket. Wrap some mince pork into won ton skin till all done.
Get ready a pot of cool water.Cook the won ton into the boiling water till cook for about 3 minute. Transfer to the cool water and let the tap water run for 2-3 minute. 

Drain and served with soup and fried anchovies.
Fried Shitaki Mushroom Stalk
Monday, August 6, 2012
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