Thursday, January 28, 2010

Peach Tart


Ingredients
  • 380gm - all-purpose flour
  • 225gm - butter
  • 100 gm - castor sugar
  • 1 tin halves peach
  • 200 gm - fresh cream

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cream butter and castor sugar. Fold in flour. Roll dough out thinly, and cut out rounds with a fluted cutter. Place into tart molds.
  3. Bake for 12-15 minutes. Let it cool.
  4. Beat fresh cream. Scoop 2 tbsp fresh cream into the baked tart shells and put halves peach on top.

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