Thursday, February 4, 2010
150g butter - melt
200 g Digestive Biscuit - crush
15g Gelatin +80ml hot water
100g castor sugar
250g cream cheese, softened
200g whipped cream
1/2 lemon juice or 1 lime juice.
Top - Optional
1 packet of Strawberry Jelly
2 cup of water
1. Base: Mix well butter with biscuit and press into the bottom of a 6 inch spring form pan.
2.Mix gelatin and sugar in small bowl, add boiling water and stir until gelatin completely dissolves, about 5 minutes.
3.Beat cream cheese, juice, sugar and whipped cream with mixer until smooth, slowly beat in gelatin mixture.
4. Pour into prepared crush.
5. Refrigerate firm. Optional - cook jelly with 2 cup water and slowly pour on top and chill for 1-2 hour.