Sunday, August 22, 2010


Ingredients A:
250g Philadelphia Cream Cheese
50g Butter
100ml Fresh Milk

Ingredients B:
60g Superfine Flour (top or cake flour)
20g Cornflour
6 Egg Yolks
1 tbsp Lemon Juice
¼ tsp Salt

Ingredients C:
6 Egg Whites
¼ tsp Cream of Tartar
140g Castor Sugar

1.Mixed ingredients A and melt in double boiler and cool the mixture until room temperature.
2.Fold in ingredient's B and mix well.
3.Whisk egg whites with cream of tartar until foamy and then add in sugar and whisk until soft peaks form.
4.Fold in half of the ingredients C into the mixture and mix well. Then add in the other half and mix them evenly.
5.Pour the mixture in paper cup or 8 inches round cake pan (lightly grease and line the bottom and side of the pan with greaseproof paper).
6.Finally, bake for 45 - 60 minutes or until set or golden brown at 160 °C.
Recipe from the Internet (Thank to Ai Wei's blog ) ,1st time try but turn out very successful. Those who like soft cake should try this cake and will never regret.

No comments:

Post a Comment