Tuesday, September 13, 2011

BENTO# 34 - PITA BREAD with Chicken, Pinapple & Mozzarela Cheese

Ingredient - Mozzarella cheese, tomato puree, pita bread, pineapple cube & chicken breast
(cut in dice & add salt & pepper) Fried till cook in medium fire.
Fill the pita bread pocket with tomato puree, chicken dice & pineapple.
Finally add mozzarella cheese & bake for 5 min on 180C.
Served with Papaya & Cucumber pickles.


  1. I like your papaya and cucumber pickles inside the heart shaped container, lovely! The filling inside the pita bread pocket looks yum :)

  2. Thanks Lia, I like the pickle deco & colour contrast.