Monday, September 19, 2011

BENTO#37 - Pasta with Bolognese Sauce

  • 5 tbs cooking oil
  • 2 large onion, finely chopped
  • 1 can of button mushroom (cut into slice)
  • 1 tsp dry oregano (more to taste) or 1 tsp fresh
  • 1 can (big) tomatoes purees
  • 600g chicken or beef, minced
  • 1 tsp salt or chicken stock to taste
  1. Heat the oil. Add the chopped onion over medium heat until just translucent.
  2. ADD the minced chicken/beef to cooking pot, breaking it up with a fork. Add salt to taste, stir until cook.
  3. ADD the button mushroom, tomato purees and the oregano, salt and stir thoroughly.
  4. Served with pasta (Cook for 5-8 min- put pasta in boiling water with 1 tbs salt till pasta soft)

No comments:

Post a Comment