Wednesday, October 19, 2011

New Zealand Trip - Auckland - Foods- Part 5

Fried Choi Sum - home cooking
White fungus with red dart (sweet) -home cooking
Fried bacon rice noodle - home cooking
Toast with bacon & cheese - home cooking

Ham sandwich Dinner at home

Mixed fruits

Japanese foods - Chicken rice with salad cost NZ 5.00 ( RM 12.50)

Salmon with avacado maki cost NZ 7.80 per pkt (RM 19.50)

Thank you Jenny & Danny & family for the nice Dim Sum breakfast

Pumkin Man tau

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