Thursday, November 24, 2011
Recipe adapted from Table for 2 or more
250gm romaine lettuce (1 large head, organic)
2 hard boiled eggs
1 cup croutons
1 Tbsp grated Parmesan
2 Tbsp mayonnaise
½ Tbsp Worcestershire sauce
Small pinch salt
Wasabi (as much as u like)
1. Wash and drain lettuce well. Shake off excess water. Tear into small pieces.
2. Combine ingredients for dressing and taste, adjust if needed.
3. Put lettuce into a big bowl. pour dressing on and toss to coat each piece of lettuce thinly with the dressing.
4. Put dressed lettuce into serving dish, top with croutons, slices of hard boiled eggs and lastly sprinkle cheese over (Opps..I forgot the cheese too).
5. Serve immediately.