Friday, April 26, 2013

Fried Seaweed

 Ingredients: Popiah skin, Nori sheets, sesame seeds, egg white, oil
Take 2 slice of popia skin, brush them with beaten egg white. Place one same size nori sheet on top to one popiah skin. Then place the other popiah skin with the egg washed layer facing down. Stick them together and cut into strips. Then fry with oil on medium heat fire and cool before storing


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