(A simple bento & food blog for everyone)
Hi Mary, this is very yummy :) Thanks for sharing.
Hi Mary,This is one if my favourite.Yours looks so inviting and Yum!Between do you have any idea where can i get the 'tiam cheong'?Thanks mui
Hello Mary, this coming to you from Canada.Wow! You made one of my all time favourite foods. And looking at your well taken photographs, I must say goes without saying you have a black belt in cooking. Outstanding.Looking at your beautiful, made with TLC, I guess I will polish off easy 7 or 8 pieces, ha ha ha.Have always also loved those Nyonya style poh pias....Mary, you impress me.Have a nice day, and keep a song in your heart.Lee.