A Pepper's Love
(A simple bento & food blog for everyone)
Tuesday, November 18, 2014
Deep Fried Chicken with Shrimp Paste Powder
Bough this from Singapore In Bedok
1.Add some cold watermake make sauce.Spread the sauce evenly ovchicken pieces, place in fridge to season for 1-2 hours.
2.Heat up oil in the wok, fry the chicken pieces using medium flame till golden brown.
Post a Comment
Post Comments (Atom)