Friday, September 25, 2009
Penang Assam Laksa
Recipe - Quick and easy ready made Assam Laksa
A - Assam Laksa Gravy
1 packet of Assam Laksa "Fish Brand" - easily available from most supermarket
1 Big tin sardine (smash into smaller pieces)
2 tbs fish sauce
3 liter water
B - ingredient
1 packet assam laksa dry noodle - soaked for 1 hours and cook
1 cucumber (cut into strips)
mint leaves (use only the leaves)
1 bungan kantan (cut into small pieces)
2 big onion (sliced)
2 big red chili (cut into small slices)
1 small pineapple (cut into short strips)
1. Put A to boil for 8-10 minutes.
2. Cook dry noodle for 10-15 minutes till completely cook.
3. Serve with garnishing above.