Sponge Cake
(A) 8 eggs yolks
140g water
140g water
180g soya lite or sunflower oil
220g optima flour
140g softasik or super fine cake flour
(B) 8 eggs white
1/2 tsp cream of tatar
140g sugar
Method
1. Mix (A) together.
2. Whisk egg white with cream of tatar for one nimute. Thean add in suger and whisk untill stiff.
2. Whisk egg white with cream of tatar for one nimute. Thean add in suger and whisk untill stiff.
3. Pour the flour mixture (A) into eggs white and fold till mix well.
4. Preheat and bake in oven 150C for one hour or untill cook.
Durian Filling
900 ml whiped cream
700 g fresh durian.
Method
1. Whisk fresh cream till stff in medium speed & mix in the freash durian.
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