Friday, October 8, 2010

Fun Taiwan -Day 4 - Set Lunch in Mei Han Hakka Village

Steamed Fish

Pork with preserved vegetable (Mui Choy)

Fried Leek

Salted vegetable soup with pork (stomach)

Steamed melon

Fried dry beancurd with pork

Fried sweet potato spring roll

Wild boar's meat

Cold drunken chicken

Fried noodle (Like "Kui Teow")

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