A Pepper's Love
(A simple bento & food blog for everyone)
Tuesday, October 19, 2010
Prepared eggs with pepper + fine salt,
fresh mushroom, corn flour + a bit of chicken stock
Fresh mushroom or you may use the mushroom stalk only (even better)
1. Get ready hot oil in medium fire
2. Fresh mushroom dip into eggs
3. Next dip into corn flour
4. Place into hot oil and fry till golden brown and cispy.
Ready to be served.
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