BEANCURD BALL

I am submitting my post to Aspiring Bakers #19: Dim Sum Affair (May 2012) hosted by SSB of Small Small Baker

Ingredients
1 box bean curd (2 pieces white beancurd)
100g shrimp
2 Chinese mushroom
1 spring onion
3-4 slice of breads (Cut the bread to the dice shape)

Seasonings
Some pepper
1/2 tsp salt
1 tbsp cornstarch
1 egg

METHOD
1. Finely chop the mushroom, shrimp and spring onion. Mix well with beancurd & seasoning.

2.Slowly shape beancurd paste into a ball form and coat with bread cube 3. Deep fry into hot oil till golden brown.