Friday, May 25, 2012

Steamed Salmon Head

BEFORE STEAM AFTER STEAMED
INGREDIENTS
1 Salmon Head (Cost RM 12.90 only)
1 medium size of ginger, shredded or graded
2-3 tbs. cooking oil,
bit of salt & pepper
1 tbs soy sauce
1 tsp water
DIRECTION
1.Rinse fish head and cut into half, rub with salt (optional),pepper and sprinkle the ginger. Place the fish in the plate.
2.Boil the water in the steamer.
3. Place the plate in a steamer and cook for 15 minutes on high heat.
Take out the fish from the steamer.
4.Cook the oil until almost boiling. Pour the hot oil over the fish.
5.Serve immediately.

2 comments:

  1. Since salmon head itself is already quite oily, may I know why is there a need to add oil at the end?
    -Mary

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