A Pepper's Love
(A simple bento & food blog for everyone)
Monday, May 7, 2012
Wan Ton Soup
Prepared anchovies (ikan bilis) soup - fry 200g anchovies till golden brown. Add 3 liter water & boil for 15 minutes. Add bit of salt and 1 cube anchovies/chicken stock & vegetable before served.
1 comment:
WendyinKK
May 7, 2012 at 11:03 AM
Yummy! It's comfort food for me :)
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Yummy! It's comfort food for me :)
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