A Pepper's Love
(A simple bento & food blog for everyone)
Friday, April 27, 2012
Deep Fried Beancurd with Butter Sauce
3 Pieces of fried bencurd (Tau Foo)
Butter Sauce Ingredients
Few curry leaves
1 pinch of salt
50ml condensed milk
1 chilli padi
1 tbs water + 1 tsp corn flour (corn starch)
1. Cut beancurd into few slices & fry untill golden brown. Set aside.
2. Prepare the sauce. Melt the butter on medium fire.Add in curry leaves and fry it until fragrant.
3. Add condensed milk, chilli and a pinch of salt. Slowly add the beancurd slices and bit of corn starch to thicken the sauce & serve hot.
Post a Comment
Post Comments (Atom)