Friday, April 27, 2012

Deep Fried Beancurd with Butter Sauce

3 Pieces of fried bencurd (Tau Foo)

Butter Sauce Ingredients

Few curry leaves
1 pinch of salt
50g butter
50ml condensed milk
1 chilli padi
1 tbs water + 1 tsp corn flour (corn starch)

1. Cut beancurd into few slices & fry untill golden brown. Set aside.

2. Prepare the sauce. Melt the butter on medium fire.Add in curry leaves and fry it until fragrant.

3. Add condensed milk, chilli and a pinch of salt. Slowly add the beancurd slices and bit of corn starch to thicken the sauce & serve hot.

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