2 Pieces of fried bencurd (Tau Foo)
Hot & Sour Sauce Ingredients
1 lime juice
1 pinch of salt
2 tbs sugar
1 finely chopped shallots
1 glove finely chopped garlic
1 chilli padi
Ganishing
Finely chopped some coriander
1. Cut beancurd into few slices & deep fry untill golden brown. Set aside.
2. Prepare the sauce. Mixed all ingredients.
3. Toss bencurd slices with hot & sour sauce. Serve and garnish with some coriander.
I myself can finish this up, haha
ReplyDelete