Wednesday, April 25, 2012

Deep Fried Beancurd with Hot & Sour Saurce

Recipe adapted from Table for 2

2 Pieces of fried bencurd (Tau Foo)

Hot & Sour Sauce Ingredients
1 lime juice
1 pinch of salt
2 tbs sugar
1 finely chopped shallots
1 glove finely chopped garlic
1 chilli padi

Finely chopped some coriander

1. Cut beancurd into few slices & deep fry untill golden brown. Set aside.
2. Prepare the sauce. Mixed all ingredients.
3. Toss bencurd slices with hot & sour sauce. Serve and garnish with some coriander.

1 comment: