Serves 4-6150g plain white flour (sift)
pinch of salt
1 1/2 tsp baking powder250 ml soya milk
1 large egg
2 tbsp melted butter
sunflower oil, for greasing
maple syrup, to serve
1 Sift the flour, baking powder and salt into a bowl. Add the soya milk, egg and butter and whisk to a smooth batter. Leave to stand for 5 minutes.
2. Lightly grease a pan and heat over a medium heat.Spoon small spoonful of batter onto the pan to make pancake approximately 4 cm/ 1 1/2 inches across and cook until bubbles appear on the surface.
3.Turn over with a palette knife and cook the other side until golden. Repeat the process using the remaining batter, while keeping the cooked pancake warm.
4. Serve the pancake in tall stacks, drizzled with maple syrup.
sunflower oil, for greasing
maple syrup, to serve
1 Sift the flour, baking powder and salt into a bowl. Add the soya milk, egg and butter and whisk to a smooth batter. Leave to stand for 5 minutes.
2. Lightly grease a pan and heat over a medium heat.Spoon small spoonful of batter onto the pan to make pancake approximately 4 cm/ 1 1/2 inches across and cook until bubbles appear on the surface.
3.Turn over with a palette knife and cook the other side until golden. Repeat the process using the remaining batter, while keeping the cooked pancake warm.
4. Serve the pancake in tall stacks, drizzled with maple syrup.
i want I want... i'm a huge sucker for pancakes!
ReplyDeleteI have not use soya milk to make my pancakes before. Now I am curious to try.
ReplyDeletedelighted to see pancakes made from soya milk!thank you for sharing this wonderful recipe!
ReplyDelete