Sunday, December 9, 2012

Durian Egg Tart

I am submitting this post to Malaysian Food Fest (MFF) Pahang month

Recipe adapted from Wendyinkk
250gm butter
2 tbs castor sugar
1 egg
400gm all purpose flour
1.Mixed all into dough form and rest for 30 minutes.
2.Place dough into a fluted egg tart pan and press dough to form.
3.Chill the formed tart cruits dough untill they are very firm (minimum 30 minute or more)
Durian Custurd Filling
500gm fresh durian
500 gm water
7 eggs (Medium)
150 gm sugar
250 gm milk
pinch of salt
1.Put sugar, salt, durian and water into a pot and bring it to boil in the meduim heat, stirring all the time.
2.Leave it cool.When it cool, I blend into paste.
3. Mix eggs & milk together. Combain with with cool durian paste into custard mixture.
4. Preheat oven to 180C.
5.Remove crust from fridge and pour the durian custurd filling into it's almost to the rim.
6.Bake it for 25 minutes.
7. Leave it cool dowm to warm and remove from the tart pan.

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