Wednesday, December 9, 2009


Today I bought two bottles of sparkling wine to celebrate with my daughter who had just finished her SPM exam. Everyone was so relieved for her. Now they are planning for the KL shopping trip, and chatting with their friends in the net. To celebrate with a slice of cheesecake would be just ideal, so in goes the wine for the chill, and the cheesecake was ready to serve within half an hour.

150g butter - melt
10 pieces Digestive Biscuit - crush

7g Gelatin
3/4 cup sugar
1 cup boiling water
250g cream cheese, softened
1 tsp vanilla extract or lemon juice

1. Base: Mix well butter with biscuit and press into the bottom of a 6 inch spring form pan.

2.Mix gelatin and sugar in small bowl, add boiling water and stir until gelatin completely dissolves, about 5 minutes.

3.Beat cream cheese and vanilla with mixer until smooth, slowly beat in gelatin mixture.

4. Pour into prepared crush.

5. Refrigerate firm, about hour. Serve cold and garnish as desired.

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