Saturday, December 5, 2009

Fried "Wan Tan" (Wonton)



  • 300g Minced pork or chicken
  • 300g Diced or whole prawn (shrimp)
  • 1/2 tsp Sesame oil
  • 1/4 tsp Pepper
  • /2 tsp chicken stock
wonton wrappers
oil for deep fried


1.Combine the wonton ingredients in a large bowl and mix it together thoroughly.

2.Place 1/2 teaspoon of filling in the center of each wonton wrapper and fold a triangle shape.

3. Heat oil in medium fire and fried until it is golden brown.

4. Serve as snack with tomato sauce or you may serve with soup.

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