- 300g Minced pork or chicken
- 300g Diced or whole prawn (shrimp)
- 1/2 tsp Sesame oil
- 1/4 tsp Pepper
- /2 tsp chicken stock
oil for deep fried
1.Combine the wonton ingredients in a large bowl and mix it together thoroughly.
2.Place 1/2 teaspoon of filling in the center of each wonton wrapper and fold a triangle shape.
3. Heat oil in medium fire and fried until it is golden brown.
4. Serve as snack with tomato sauce or you may serve with soup.