Potato Pizza

My niece bought a new Yum Yum magazine and I like some of the recipes. This Potato Pizza look delicious and so I decided to bake this pizza for dinner tonight (slight change on the recipe)



Pastry (Base)
200g pain flour
5 g instant dry yeast
100 ml water
1/4 tsp salt
1 tbsp Castor sugar

Topping
150 g tomato puree
2 potato, peel skin and slice thinly
250g cook ham
1/4 tsp pepper
1/2 tbsp oregano
300g grated Danish Mozzarella cheese

Method
1. Pastry : Combine all ingredients and mix into a dough, cover and rest for 30 minutes. Roll out into a thin round shape and place onto a baking tray.

2. Place tomato puree on top and sliced potatoes, sprinkle pepper, oregano, cook ham onto the base. Lastly sprinkle grated cheese on top.

3. Bake in a preheat oven at 200 C for 15-20 minutes or until golden brown.

4. Remove & served hot.