Friday, June 7, 2013

Fried Yam,Sweet potato and Nin Kou (Sticky Rice Pudding - Chinese New Year cake)

10-15 pieces yam
10-15 pieces sweet potato
1 medium size Nin Kou (sticky rice pudding - Chinese new year cake)

75gm rice flour
25gm plain flour
2 eggs ( optional)
1/2 tsp baking powder
1/4 tsp baking soda
125ml-150ml water
small pinch of salt

1. Prepare batter. Sift both flours, baking powder and baking soda together. Combine the sifted flour with water, egg and salt, go with 125ml first.

2. Heat up your frying oil.

3. Peel yam & sweet potato skin, nin kou and cut into 10-15 pieces.

4. Dip  yam/nin lou/sweet potato (refer picture below) in batter and deep fry. ( If  you prefer a thinner crust, then add more water in batter)

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