Thursday, June 27, 2013

Roti Paratha with Cheese and Onion

Roti Paratha with Cheese and Onion served hot. 

Ingredients : onions, frozen paratha, cheese slices 

dice onions and fried with 1 tablespoon of oil for 3 minutes or until fragrant. Put a side. 

STEP 1 : heat frying pan with a bit of oil, and place the frozen roti paratha. 
STEP 2 : flip over once the other side is golden brown.
STEP 3 : add cheese slices, onion and pepper. ( optional : spread of tomato puree on paratha before adding cheese slices and onions)
STEP 4 : fold over the roti paratha into half and cook till golden brown for both sides