Use 1 packet of Ikan Brand (200gm) Perencah Asam Laksa and add 800 - 1000 ml water, bring to boiled for 5 miunte. (Served 4 persons).
Usually I use 1 big can of tomato sardine (very convenience and it taste good too).but this time I bought some fresh fish from market. So, I just clean the 5 fishes and bring to boil for 10 minutes till it is cooked. I remove the fish meat from the bones and put into the Assam Laksa soup. Bring to boil for another 5 minute. Add 2 tbsp of fish sauce. Soup is ready now.
Ready to served hot with assam laksa noodle. (Cook in boiling water for 5-8 minute till it is soft)
Served with onion, ginger flower (bugua kentang), mint leaves, pineapple, cucumber and prawn paste.
Super fast, easy (using can of sardine) and Yummy too!