Monday, June 10, 2013

Penang Asam Laksa - MFF PENANG #2

    Use 1 packet of Ikan Brand (200gm) Perencah Asam Laksa and add 800 - 1000 ml water, bring to boiled for 5 miunte. (Served 4 persons).

 Usually I use 1 big can of tomato sardine (very convenience and it taste good too).but this time I bought some fresh fish from market. So, I just clean the 5 fishes and bring to boil for 10 minutes till it is cooked. I remove the fish meat from the bones and  put into the Assam Laksa soup. Bring to boil for another 5 minute. Add 2 tbsp of fish sauce. Soup is ready now.

Ready to served hot with assam laksa noodle. (Cook in boiling water for 5-8 minute till it is soft)

Served with onion, ginger flower (bugua kentang), mint leaves, pineapple, cucumber and prawn paste.

Super fast, easy (using can of sardine) and Yummy too!

I am submitting this post to Malaysian Food Fest, Penang Month hosted by Alan of Travellingfoodi


  1. Specialnya resepi penang asam laksa ni Mary... nampak sedap sangat!

    1. Yah, mamang sedap ini. Lagi pun recipe ini senang buat. Ambil masa 30 minute saja.

  2. Nice photo and the Assam Laksa look delicious !!

    How you take the photo?


  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comJune 12, 2013 at 11:09 PM

    Oh no, so appetizing and yummy.... I am so hungry liao.

  4. Great Piece!
    Your photo and its’ source have been featured on the World Food Guide website: