Tuesday, October 13, 2009

Char Siu

After having pot luck in my sister's house last month, my son is craving for more "Char Siu" (BBQ Pork). So, tonight I decided to cook this dish for dinner. Easy to make. Just buy Lee Kum Kee " Sauce Char Siu", easily available from most supermarkets.

1 kg pork (belly pork)
120g sauce char siu (Lee Kim Kee brand)
1 tsp sesame oil
1.Marinade for 1 -2 hours.
2.Put all ingredient into 'wok' and cook in low fire for half hour. (If too dry , add 2 tbs of water)
3. Turn the pork every 5-8 minutes till cook.

1 comment:

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