Sunday, October 25, 2009

Pie Tee

Pie Tee Shells

120g plain flour
120g rice flour
2 eggs, lightly beaten, 375 ml water
1/2 tsp salt
1/4 tsp pepper
oil for deep frying
1 pie tee mould

1.Sift flour into mixing bowl, mix eggs and water until a smooth batter is form. Add salt and pepper, mix well and strain the batter.

2.Heat up oil for deep frying. Heat Pie Tee mould in hot oil.Dip mould in batter then immerse mould in hot oil.Deep fry until shell gets a litter brown and can remove from the mould. Continue to fry until golden brown.

Pie Tee Filling

Ingredients A
1 can Tuna
Lettuce (sliced)
1/4 tsp pepper
for extra coloring add carrots & nibblets of corn

Ingredient B
4 tbsp oil
50g dry prawn, 250g fresh prawn or chicken meat
2 tbsp chopped garlic
750g fine shredded yam bean (sengkuang)
5 dry mushroom (soak and sliced)

1 tsp chicken stock
1/2 tsp pepper
1/2 tsp salt
1. Heat up oil, fry garlic, dry prawn and fresh prawn till fragrant. Add the rest stir fry until aromatic. Add seasoning and cook until vegetable are soft and gravy is dry.
2. To serve: Fill Pie Tee shell with filling.

If you are an inpatient person, I would 't recommend, making the "Pie Tee shell" yourself (really needs a lot of time and patient!)

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