Monday, October 19, 2009

Curry Laksa

Recipe - Quick and easy Curry Laksa Gravy

Ingredient A
1 packet of Curry Laksa Paste (Tean's Gourmet Brand) - easily available from supermarket
2 liter water
50g dry prawn (udang kering)
15 pcs fried tau fu (Tau Fu Pok)

Ingredient B
2 tbs fish sauce
250 ml thick coconut milk (from 1-2 coconut)
2 tbs chicken stock

Ingredient C
1 packet fresh yellow noodle (Mee) or dry vermicelli noodle (Mi Hoon)
Bean sprout (Tau kei)
Fish ball or fish cake or any seafood (cooked)
Chicken - cooked & slices
3 Eggs (Fried Egg -slices or hard boil egg)

Mathod :
1. Make Curry Laksa gravy. Mix 1 packet of Curry Laksa Paste, fried Tau fu and dry prawn in 2.5 liter water bring to boil for 8-10 minutes. Mix all ingredient B to a quick boil and switch to low fire.

2. Boil water and Cook noodle for 2-3 minutes until it is completely cooked. Bean sprout (Tau Kei) bring to boil for 1 minutes.

3. Divide noodle and bean sprout into portion and put in big bowls. Add slices of cooked meat or seafood and fried egg on each bowl of noodle.

4. Pour hot curry laksa cravy into the bowl of noodle and serve hot.

1 comment:

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