Thursday, October 15, 2009

Nasi Lemak


Ingredient - A
2 cups uncooked rice, rinsed and drained
1 3/4 cups water
1 cup coconut cream
3 slice fresh pandan leave
1 teaspoon salt to taste

SAMBAL (Chili Paste)
Ingredient - B
2 fresh tomato
6 shallots
15 dried red chili
1 (1/2 inch) piece fresh ginger
1 tablespoon shrimp paste
1 tablespoon white sugar

Ingredient C
1 cup tamarind juice
1 tablespoon vegetable oil 2 big onion - slice
100g anchovies (Ikan bilis)
salt to taste

3 eggs - hard boil
1 Cucumber - slice
200 g anchovies (ikan bilis) - (fried with oil)
100g peanut

1.Put all ingredient A and cook rice into the rice cooker.
2.Put all ingredient B and blend.
3.Ingredient C. Heat vegetable oil in a large skillet over medium-high heat. Cook and stir sambal (chili paste) until fragrant. Stir in sugar, tamarind juice, and salt, then toss in onion and ikan bilis (anchovies). Serve over the hot rice.


  1. Your nasi lemak so fantastic I wanna try one day :O!

  2. 3 Studies REVEAL Why Coconut Oil Kills Waist Fat.

    This means that you literally get rid of fat by eating coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from major medical magazines are sure to turn the traditional nutrition world upside down!