INGREDIENTS
COOK RICE
Ingredient - A
2 cups uncooked rice, rinsed and drained
1 3/4 cups water
1 cup coconut cream
3 slice fresh pandan leave
1 teaspoon salt to taste
SAMBAL (Chili Paste)
Ingredient - B
2 fresh tomato
6 shallots
15 dried red chili6 shallots
1 (1/2 inch) piece fresh ginger
1 tablespoon shrimp paste1 tablespoon white sugar
Ingredient C
1 cup tamarind juice
1 tablespoon vegetable oil 2 big onion - sliceIngredient C
1 cup tamarind juice
100g anchovies (Ikan bilis)
salt to tasteSERVE WITH
3 eggs - hard boil
1 Cucumber - slice200 g anchovies (ikan bilis) - (fried with oil)
100g peanutDIRECTIONS
1.Put all ingredient A and cook rice into the rice cooker.
2.Put all ingredient B and blend.1.Put all ingredient A and cook rice into the rice cooker.
3.Ingredient C. Heat vegetable oil in a large skillet over medium-high heat. Cook and stir sambal (chili paste) until fragrant. Stir in sugar, tamarind juice, and salt, then toss in onion and ikan bilis (anchovies). Serve over the hot rice.
Your nasi lemak so fantastic I wanna try one day :O!
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ReplyDeleteThis means that you literally get rid of fat by eating coconut fat (in addition to coconut milk, coconut cream and coconut oil).
These 3 researches from major medical magazines are sure to turn the traditional nutrition world upside down!