Being a working mum, saturday is always a "day" for something creative in the kitchen. This weekend I decided to make some "Yee Wat"(fish paste) Meehoon. Normally Spanish mackerel is the best for fish paste but I decided to use "Tau Fu" fish which is consider the best alternative.
I have tried a couple of times before, the results were 6/10. The family commended that is too rubbery! Kelvin said is quite similar to my eraser. I still need to perfect this art of making proper "Yee Wat". Anybody have any good advice?