A Pepper's Love
(A simple bento & food blog for everyone)
Tuesday, November 17, 2009
Deep Fried Beancurd Delight
300g minced Chicken or prawn (finely chop)
1 packet beancurd (300gm)or 2-3 pieces white beancurd
1 tbsp Light soy sauce
1 tbsp Corn flour
1/2 tsp Pepper
oil for deep fry
1.Marinade meat(minced chicken or prawn) with light soy sauce, egg, corn flour and pepper.
2. Mash the beancurd and mix well with the meat and Nestum. Divide into small pieces.
3.Heat up wok with oil and fry the mixture paste (scoop into pieces) until golden brown, lift up and put aside.
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