Friday, November 13, 2009

Radish Dumpling

300 gm glutinous rice flour
50 gm rice flour
60 mil oil
320 ml boiling water
some banana leaves for steaming

1. Mix glutinous flour and rice flour together.
2. Add in oil and boiling water and mix well.
3. Then knead with your hands until will combined.
4. Divide dough into 40 gm each and wrap with filling.
5. Steam with banana leaves as base (banana leaves grease with oil) for 10-15 minutes.
6.Brush with oil immediately before serving.

300 gm radish (grated)
50 gm dried prawn (chopped)
5 pieces dry mushroom (soak & slice)
3 tbsp oil
3 shallots (chopped)
1/4 tsp salt
1 tsp sugar
pepper to taste

1. Fry shallots and dry shrimps until fragrant.
2. Then add in radish , salt, sugar and pepper.
3. Cook until dry.

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