Potluck Dinner

"Eat and be merry" that's our fixed motto for the evening when ever the family members gathered for an occasion. Tonight we took the excuse to celebrate the home coming of Maggie and Ronnie from Singapore. By the way, the siblings did not congregate for the mid-Autumn ( Mooncake ) dinner this year, so we were looking for excuses to indulge. It was a potluck dinner. Some of us did the home-cooking, whereas others took the day off and bought ready cooked from outside. I was one of the lazy ones. I bought a roasted duck from Merdeka Supermarket instead, queuing time about 30 minites, for that period spend I wondered wether it's worth that while. An other effortless dish is Century-eggs with pickled ginger, add on with 'Baby Kai Lian' in oysters sauce. For the night, we had 16 dishes, plused all those fantastic durains.....D14, D24, XO, and those Thai viraities.

FRIED FISH SLICES

SINGAPORE PICKLE

ABALONE AND VEGETABLE WITH OYSTER SAUCE

BANBANGAN (SABAH PICKLE)

BEEF

ROASTED DUCK

STEAMED GAROUPA FISH

BABY KAI LAN IN OYSTER SAUCE

LEMON CHICKEN

"KAM HIONG" CHICKEN

CENTURY EGG & GINGER PICKLE

TAU FU "SUPER TANKER SIGNATURE DISH"

STUFF EGG PLANT WITH FISH PASTE

ROASTED DUCK (FROM MERDEKA SUPERMARKET)

SINGAPORE IKEA BEEF BALL

VEGETARIAN CURRY
LOOK AT THIS!!!!!!!!!!!!!